Billionaire Larry Ellison, the 3rd richest American according to Forbes, has purchased Lanai which is the 6th largest Hawaiian island.
At $500,000,000 it was quite a steal considering it breaks down to a tiny 0.13 cents a square foot. A great 500 million USD investment by the Oracle CEO.
Lanai is a destination of untouched tranquility, relaxation and tranquility. A golfers paradise, no distraction or hustle and bustle like Oahu.
This romantic island is a true getaway, though they also have a Four Seasons five star hotel.
The rich get richer. Congratulations, Mr. Ellison on obtaining Hawaii’s most enticing island. Well played sir and Aloha.
Edvard Munch 1895 painting The Scream sold for a world record $107 Million when Tobias Meyer dropped the hammer at Sotheby’s New York.
The final selling price was $119,922,500 when including the 12% premium paid to Sotheby’s, and is the highest price ever paid for a work of art sold at auction.
The global art market is alive and well as billionaires need a place to invest fiat paper money
The Scream was inspired by Munch in 1892 when he was walking beside an Oslo, Norway fjord and he sensed an infinite scream passing through nature.
Edvard Munch was so inspired he painted four different The Scream’s. This Petter Olsen owned version is the only one available for sale.
Kim Kardashian can’t sleep tonight. Stop the presses.
A topless Kim Kardashian in pink satin panty lingerie tweeted that she couldn’t sleep.
I’m shocked. I’m shocked, i tell you. Kim Kardashian is baring her breasts once again with the Kardashian Lingerie Collection for Sears launch underway.
Show me the money. Making untold millions of Dollars, Kim Kardashian is one smart marketer.
DIRECTIONS 1.In a small bowl, mix curry powder, cayenne, 1/2 tablespoon cracked black pepper and 1.5 tablespoons sea salt until combined; set aside. 2.Preheat a grill or grill pan over medium high heat. 3.In a large mixing bowl, mix brisket and short rib until blended; season with salt and pepper. Separate into four balls and flatten into 3/4-inch thick patties. Season both sides of each patty with spice mixture.
4.Place patties on hot grill or grill pan, cooking for approximately three minutes per side for medium-rare, four minutes per side for medium; top burgers with 2 slices bacon and cover with cheese during the last minute of cooking. Grill buns, turning over once with tongs, until toasted. Cover the burger with the top bun.
5.Layer bottom bun with lettuce, tomatoes, pickles and red onion before adding the burger and top bun from the grill. Serve immediately. 6.Serve ketchup and extra pickles on the side for those who want it.