Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe for Saint Patrick’s Day. Enjoy!
Ingredients:
3 pounds corned beef brisket
8 red potatoes
5 carrots peeled and cut into 3-inch pieces
1 large head cabbage cut into small sections

Directions:
Place corned beef in large pot or Dutch oven and cover with water.
Add any spices you desire to the corned beef.
Cover pot and bring to a boil, then reduce to a simmer.
Simmer 45 minutes per pound or until tender.
Add potatoes and carrots – cook until the vegetables are almost tender.
Add cabbage and cook for 15 more minutes.
Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover.
Slice meat across the grain.
Excellent with mustard on rye bread.

Corned Beef and Cabbage Recipe for a Happy St. Patrick’s Day.

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So delicious. Bacon Cheeseburger Recipe from Little Owl:

INGREDIENTS  •1 pound ground beef brisket  •1 pound ground short rib  •4 slices American cheese  •8 slices precooked bacon  •4 homemade buns  •Lettuce  •Tomato, sliced  •Purple onion, sliced  •Pickles  •Ketchup  •1.5 tablespoons madras curry powder  •1.5 tablespoons cayenne pepper  •Sea Salt  •Pepper

DIRECTIONS  1.In a small bowl, mix curry powder, cayenne, 1/2 tablespoon cracked black pepper and 1.5 tablespoons sea salt until combined; set aside.  2.Preheat a grill or grill pan over medium high heat.  3.In a large mixing bowl, mix brisket and short rib until blended; season with salt and pepper. Separate into four balls and flatten into 3/4-inch thick patties. Season both sides of each patty with spice mixture.

4.Place patties on hot grill or grill pan, cooking for approximately three minutes per side for medium-rare, four minutes per side for medium; top burgers with 2 slices bacon and cover with cheese during the last minute of cooking. Grill buns, turning over once with tongs, until toasted. Cover the burger with the top bun.

5.Layer bottom bun with lettuce, tomatoes, pickles and red onion before adding the burger and top bun from the grill. Serve immediately.  6.Serve ketchup and extra pickles on the side for those who want it.