A famous fast food chain says it has quit using USDA approved pink slime food trimmings, also known as ammonium hydroxide, as part of their meat product “burger”.
Jamie Oliver and his Food Revolution claim that the majority of American ground beef contains leftover cow parts “pink slime” with the e.coli and salmonella treated with ammonia.
The USDA allows this ammonia treated meat to enter the marketplace and with no labeling requirement on the packaging to inform the consumer, because ammonium hydroxide is considered part of the production procedure.
Mechanically separated, ammonia treated meat can be found in most grocery stores, fast food restaurants and school cafeterias. You have been warned.
The ultimate secret exposed by Alex Jones is that the safety of food additives and genetically modified food has been called into question and this is being done by design.
The very genetic code of the Planet is being altered by a hostile, corporate global takeover.
Genetically engineered crops may produce herbicide within our intestines.
Genetically manufactured crops may be the reason why honey bees are dying off.
People, demand you not be poisoned. Ladies and gentlemen, one of the most dangerous places in the world is your supermarket and the water from your tap.
Americans take in large amounts of high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and other foods.
Efforts to reduce refined fructose intake, sodium fluoride, aspartame and MSG may prevent cancer.
The safety of GMO’s in the foodchain has been questioned by some environmental groups claiming that GM foods are unnatural and therefore unsafe.
The general principle of producing a [GMO] genetically modified organism is to add new genetic material into an organism’s genome. This is called genetic engineering and was made possible through the discovery of DNA.
newsbyphotos
News by Photos vBlog 